BEEF KILLING FEAST IN VÝČEP ON 5 OCTOBER!!!
The event of the autumn is here: Výčep is running a beef killing feast with a live dulcimer band and a raffle!
What’s it all about? An ample beef killing menu that includes just about anything from nose to tail, beer, wine and spirits, live band and as always joyful vibes!
When? We’re starting at 5pm on Saturday 5 October.
How to get in? Easy. An all-you-can-eat ticket costs CZK 1885 and you can get yours in Výčep, or you can call 720 120 100 to reserve yours. Can’t wait to see you there!
The full menu:
Beef Aspic with Onion Herb Salad and Sourdough Bread Vinegar, pepper
Beef Tartare on Crispy Toast with Egg Yolk Cream and Lovage Mayonnaise
Veal Liver Grilled over Fire with Peppercorn Sauce and Cognac, Bacon from Our Smokehous, pickle, pickled onions, sourdough bread, mustard mayonnaise
Veal Marrow Bone Grilled over Fire with Mushroom Salad, Pickled Cabbage, and Sourdough Bread
Smoked Fried Beef Tongue in Corn Batter with Horseradish and Lemon
Waffles Grilled over Fire with Beef Cheeks, Blackcurrant Hoisin Sauce, and Fermented Lime Mayonnaise Salad, melon, cucumber, buckwheat
Beef Sausage with Our Pickled Cabbage and Buttered Potatoes with Bacon Sauce
Beef Rib from Black Angus with Mustard Sauce, Caramelized and Crispy Onion Bread, pickle
Grilled Aged Beef Steak from Black Angus Flank with Lovage Sauce
Old Bread Ice Cream
Cream Puff with Vanilla and Caramel Cream, Hazelnuts